First - Beer Recipe - Brewer's Friend

First

148 calories 15.2 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per )
Carbs: 15.2 g (Per )
Created: Wednesday January 8th 2020
1.045
1.011
4.5%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 64.7%
50 lb American - White Wheat50 lb White Wheat 40 2.8 29.4%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 5.9%
170 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Fly Sparge -- 152 °F 60 min
Starting Grain Temp: 50 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1557 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First" No Profile Selected beer recipe by dldj4p. All Grain, ABV 4.54%, IBU 0, SRM 3.55, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt)
View Count: 160
Brew Count: 0
Last Updated: 2020-01-08 16:03 UTC

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