420-1 pale - Beer Recipe - Brewer's Friend

420-1 pale

179 calories 18.9 g
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus
Hop Utilization: 94%
Calories: 179 calories (Per )
Carbs: 18.9 g (Per )
Created: Tuesday November 5th 2019
1.054
1.014
5.3%
26.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz exp. 041901 oz exp. 04190 Hops Pellet 3.4 Boil 25 min 8.42 11.1%
2 oz exp. 041902 oz exp. 04190 Hops Pellet 3.4 Boil 10 min 8.78 22.2%
4 oz exp. 041904 oz exp. 04190 Hops Pellet 3.4 Whirlpool 0 min 9.26 44.4%
2 oz exp. 041902 oz exp. 04190 Hops Pellet 3.4 Dry Hop 0 days 22.2%
9 oz / 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"420-1 pale" Kölsch beer recipe by Genus. All Grain, ABV 5.33%, IBU 26.47, SRM 3.79, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (exp. 04190)
View Count: 298
Brew Count: 0
Last Updated: 2019-11-05 23:55 UTC

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