Gayrams (Årset Kveik med Geitrams Willow herb) - Beer Recipe - Brewer's Friend

Gayrams (Årset Kveik med Geitrams Willow herb)

143 calories 13.7 g
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: br
Rating:
5.00 (1 Review)

Calories: 143 calories (Per )
Carbs: 13.7 g (Per )
Created: Thursday August 15th 2019
1.047
1.010
4.9%
12.3
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 87%
450 g Cane Sugar450 g Cane Sugar 46 0 13%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 12.29 100%
30 g / $ 0.00
 
Yeast
- KVEIK
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 kg of flowers of "GEITRAMS" also called Willow herb (Chamerion angustifolium) was pasteurized in 13 L og warm water added 50 g citric acid and sugar. Beautiful purple colour.

Combined with Yellowness from Malt the color tended to be pink peach

View Count: 436
Brew Count: 1
Last Updated: 2019-09-18 08:32 UTC

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