Dry Stout - Beer Recipe - Brewer's Friend

Dry Stout

125 calories 12.8 g
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per )
Carbs: 12.8 g (Per )
Created: Friday July 5th 2019
1.041
1.010
4.0%
32.5
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg Castle Malting - Château Pale Ale5.22 kg Château Pale Ale 38 3.4 76.5%
0.56 kg Castle Malting - Château Roasted Barley0.56 kg Château Roasted Barley 30 432 8.2%
1.04 kg Flaked Oats1.04 kg Flaked Oats 33 2.2 15.2%
6.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 32.45 100%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Stout" Dry Stout beer recipe by Zidoi - Little Pond Beer. BIAB, ABV 4.04%, IBU 32.45, SRM 26.48, Fermentables: (Château Pale Ale, Château Roasted Barley, Flaked Oats) Hops: (East Kent Goldings)
View Count: 191
Brew Count: 0
Last Updated: 2024-04-09 23:54 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!