TBC

222 calories 22.9 g
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 222 calories (Per )
Carbs: 22.9 g (Per )
Created Thursday July 4th 2019
1.072
1.018
7.1%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 39.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 15.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 31.7%
0.40 kg American - White Wheat0.4 kg White Wheat 40 2.8 6.3%
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 1.8 6.3%
6.30 kg / $ 0.00
 
Yeast
- White Labs - Costal Haze
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"TBC" No Profile Selected beer recipe by Anonymous. Extract, ABV 7.08%, IBU 0, SRM 6.24, Fermentables: (Dry Malt Extract - Light, Flaked Oats, White Wheat, CaraFoam)
View Count: 125
Brew Count: 0
Last Updated: 2019-07-04 01:17 UTC

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