new sour base for cherries - Beer Recipe - Brewer's Friend

new sour base for cherries

188 calories 19.2 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2150 liters (ending kettle volume)
Pre Boil Size: 2249.97 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 188 calories (Per )
Carbs: 19.2 g (Per )
Created: Tuesday July 2nd 2019
1.061
1.015
6.0%
0.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425.02 kg Finland - Pale Ale Malt425.02 kg Pale Ale Malt 36 2 68%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 12%
75 kg German - Abbey Malt75 kg Abbey Malt 33 17 12%
50 kg American - Caramel / Crystal 60L50 kg Caramel / Crystal 60L 34 60 8%
625.02 kg / $ 0.00
 
Yeast
White Labs - WLP067 Coastal Haze Ale Yeast Blend
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"new sour base for cherries" No Profile Selected beer recipe by mazza313. All Grain, ABV 6.04%, IBU 0, SRM 11.86, Fermentables: (Pale Ale Malt, Flaked Oats, Abbey Malt, Caramel / Crystal 60L)
View Count: 225
Brew Count: 0
Last Updated: 2019-07-02 07:27 UTC

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