MOA Smash 6 (15)

152 calories 13.4 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Tassie Pete
Calories: 152 calories (Per )
Carbs: 13.4 g (Per )
Created Wednesday June 12th 2019
1.050
1.009
5.4%
35.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 30 min 20.73 33.3%
5 g Amarillo5 g Amarillo Hops Pellet 9.2 Boil 15 min 6.69 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 9.2 Boil 10 min 4.89 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 9.2 Boil 5 min 2.69 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 9.2 Boil 0 min 16.7%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MOA Smash 6 (15)" American Pale Ale beer recipe by Tassie Pete. BIAB, ABV 5.38%, IBU 35, SRM 14.15, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
View Count: 186
Brew Count: 0
Last Updated: 2019-07-08 07:31 UTC

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