Kolsch - Beer Recipe - Brewer's Friend

Kolsch

158 calories 15.6 g
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beer and Brewing Magazine
Calories: 158 calories (Per )
Carbs: 15.6 g (Per )
Created: Sunday June 9th 2019
1.048
1.011
4.8%
18.6
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 88.9%
1 lb German - Carapils1 lb Carapils 35 1.3 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 11.22 42.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 7.42 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 60 min
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Regina, SK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Using RO water to Regina City Water 60:40. The following water profile should look like:
Calcium: 19.6
Magnesium: 12.6
Sodium: 38.8
Sulfate: 97.6
Chloride: 17.7
Bicarbonate: 71.7
Mash Chemistry and Brewing Water Calculator
 
Notes

Bronze Medal at Winnipeg Pro/Am 2019



Award Winning Recipe
View Count: 530
Brew Count: 4
Last Updated: 2019-11-17 20:42 UTC

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