Bohemian Rhapsody

146 calories 16 carbs
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cap Brewery
Calories: 146 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday May 22nd 2019
1.044
1.012
4.24%
18.85
6.32
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
10800 g German - Floor-Malted Bohemian Pilsner10800 g Floor-Malted Bohemian Pilsner 38 1.8 98.2%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 1.8%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 60 min 3.89 4.8%
110 g Saaz110 g Saaz Hops Pellet 3.5 Boil 30 min 14.96 23.8%
330 g Saaz330 g Saaz Hops Pellet 3.5 Boil 0 min 71.4%
 
Mash Guidelines
Amount Description Type Temp Time
49.5 L Maltose rest (bet-amylase) Temperature 65 °C 60 min
10.15 L Sparge 1 Sparge 78 °C --
10.15 L Sparge 2 Sparge 78 °C --
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1.81 ml Lactic acid Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 10 min.
233 g Carbonation Drops Other Bottling 0 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
4
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 904 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Conditioning Tablets       Amount: 211.9 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

4 PurePitch packs in 3,5l starter
Split in 2 fermentors (Brew Bucket 26l)

Ferment at 10 C until FG is reached (approx 4 weeks), then raise fermentation temperature to 18 C and ferment for 4 days.

Prime with 1 Mangrove Jacks carbonation drop (3,33g sugar) per 0,5l bottle

Transfer to keg or bottle and store for 90 days on 3 C

View Count: 48
Brew Count: 0
Last Updated: 2019-05-29 13:24 UTC

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