Bohemian Rhapsody
135 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
3.89 |
4.8% |
110 g |
Saaz110 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
14.96 |
23.8% |
330 g |
Saaz330 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
71.4% |
462 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
462 g |
Saaz (Pellet) 462 g Saaz (Pellet) Hops |
|
18.85 |
100% |
462 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
49.5 L |
Maltose rest (bet-amylase) |
Temperature |
-- |
65 °C |
60 min |
10.15 L |
Sparge 1 |
Sparge |
-- |
78 °C |
-- |
10.15 L |
Sparge 2 |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1.81 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Super Moss
|
|
Fining |
Boil |
10 min. |
6 g |
WLN1000 Yeast Nutrition
|
|
Other |
Boil |
10 min. |
233 g |
Carbonation Drops
|
|
Other |
Bottling |
-- |
Priming
Method: Conditioning Tablets
Amount: 211.9 g
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
4 PurePitch packs in 3,5l starter
Split in 2 fermentors (Brew Bucket 26l)
Ferment at 10 C until FG is reached (approx 4 weeks), then raise fermentation temperature to 18 C and ferment for 4 days.
Prime with 1 Mangrove Jacks carbonation drop (3,33g sugar) per 0,5l bottle
Transfer to keg or bottle and store for 90 days on 3 C
View Count: 461
Brew Count: 0
Last Updated: 2019-05-29 13:24 UTC