*Mr. Beer - Blackeye Bock (Shinerbock)

150 calories 13.1 g
Beer Stats
Method: Extract
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 150 calories (Per )
Carbs: 13.1 g (Per )
Created Thursday March 7th 2019
1.046
1.008
5.0%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Amber1.87 lb Liquid Malt Extract - Amber 35 10 62.9%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber 35 10 18.5%
8.81 oz Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark 35 30 18.5%
47.54 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Target IBU: 13,
Target SRM: 18,
Target ABV: 4.4%

1x can of Canadian Blonde (13 IBU),
1x packet of Brewmax LME Softpack - Robust,
1x packet of Brewmax LME Softpack - Smooth,

View Count: 396
Brew Count: 0
Last Updated: 2019-07-16 18:37 UTC

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