VPA - Beer Recipe - Brewer's Friend

VPA

179 calories 19.5 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 179 calories (Per )
Carbs: 19.5 g (Per )
Created: Sunday January 20th 2019
1.058
1.016
5.6%
33.9
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 90.9%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 41.1%
83 g El Dorado83 g El Dorado Hops Pellet 15.7 Mash at 99 °C 60 min 19.59 34.1%
60.50 g El Dorado60.5 g El Dorado Hops Pellet 15.7 Mash 10 min 14.28 24.8%
243.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 87 °C 60 min
4 L Steeping -- 87 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"VPA" No Profile Selected beer recipe by ZestPest. All Grain, ABV 5.56%, IBU 33.86, SRM 5.64, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light) Hops: (El Dorado)
View Count: 303
Brew Count: 0
Last Updated: 2019-01-20 11:09 UTC

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