Whiskey - Beer Recipe - Brewer's Friend

Whiskey

319 calories 25.2 g
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kemper
Calories: 319 calories (Per )
Carbs: 25.2 g (Per )
Created: Thursday January 17th 2019
1.097
1.014
11.0%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 38.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.5%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 14.3%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 38.1%
21 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Sparge -- 155 °F --
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
Medium
Optimum Temp:
75 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whiskey" Clone Beer recipe by Kemper. All Grain, ABV 10.97%, IBU 0, SRM 3.49, Fermentables: (Flaked Corn, Flaked Barley, Corn Sugar - Dextrose)
View Count: 436
Brew Count: 0
Last Updated: 2019-01-17 05:40 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!