BENDËRBRÄU - Loral SMaSH - Beer Recipe - Brewer's Friend

BENDËRBRÄU - Loral SMaSH

141 calories 13.7 g
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 141 calories (Per )
Carbs: 13.7 g (Per )
Created: Wednesday January 16th 2019
11.5 °P
2.6 °P
4.7%
41.9
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Loral26 g Loral Hops Pellet 10.2 First Wort 0 min 25.31 26.5%
72 g Loral72 g Loral Hops Pellet 10.2 Boil 5 min 16.53 73.5%
98 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Arvada water is pretty close to Pilsen. A bit high in Ca, Na, and SO4 but pils and light lagers have been coming out nice so I'm not changing anything.
Mash Chemistry and Brewing Water Calculator
 
Notes
  • German Pils with 100% Sterling hops
View Count: 680
Brew Count: 1
Last Updated: 2019-09-30 19:33 UTC

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