Hazy IPA - Extract - Beer Recipe - Brewer's Friend

Hazy IPA - Extract

184 calories 17.6 g
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per )
Carbs: 17.6 g (Per )
Created: Wednesday January 9th 2019
1.056
1.012
5.8%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 80%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 10%
4.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic DBL1 oz Mosaic DBL Hops Debittered Leaf 2.2 Boil 0 min 100%
1 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hazy IPA - Extract" Specialty IPA: New England IPA beer recipe by tahanu. Extract, ABV 5.75%, IBU 0, SRM 3.34, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Oats) Hops: (Mosaic DBL)
View Count: 323
Brew Count: 0
Last Updated: 2019-01-09 20:50 UTC

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