Azacca SMaSH - Beer Recipe - Brewer's Friend

Azacca SMaSH

170 calories 15.5 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per )
Carbs: 15.5 g (Per )
Created: Sunday December 30th 2018
1.052
1.010
5.5%
60.2
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pearl11 lb Pearl 37 2.1 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 10 min 39.73 33.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 20 min 20.43 33.3%
2 oz Azacca 2 oz Azacca Hops Pellet 15 Dry Hop 4 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chalk Lake Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Azacca SMaSH" American Pale Ale beer recipe by MiffytheGhost. All Grain, ABV 5.46%, IBU 60.15, SRM 3.99, Fermentables: (Pearl) Hops: (Azacca, Azacca )
View Count: 324
Brew Count: 0
Last Updated: 2018-12-30 02:30 UTC

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