Hard Cider
233 calories
20.7 g
12 oz
plepper
Beer Stats
Method:
BIAB
Style:
Common Cider
Boil Time:
0 min
Batch Size:
5 gallons
(ending kettle volume)
Pre Boil Size:
7.5 gallons
Pre Boil Gravity:
1.047
(recipe based estimate)
Efficiency:
70%
(ending kettle)
Source:
3 Fingered Ape
Calories:
233 calories
(Per 12oz)
Carbs:
20.7 g
(Per 12oz)
Created: Thursday December 27th 2018
Original Gravity:
1.071
Final Gravity:
1.013
ABV (standard):
7.5%
IBU (tinseth):
0.0
SRM (morey):
5.1
Mash pH
0.8
Cost $
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
47 lb
Apple
47 lb Apple
5.6
0
95.9%
2 lb
Brown Sugar
2 lb Brown Sugar
45
15
4.1%
49 lbs
/
$
0.00
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$
0.00
Yeast Pitch Rate and Starter Calculator
Target Water Profile
RO water
Ca
+2
Mg
+2
Na
+
Cl
-
SO
4
-2
HCO
3
-
0
0
0
0
0
0
Mash Chemistry and Brewing Water Calculator
Notes
2 Camden Tabs
1 TSP Peptic enzyme
1.100 Starting Gravity
View Count: 506
Brew Count: 2
Last Updated: 2018-12-27 22:53 UTC
View the recipe at Brewer's Friend
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