SMaSH Ale

118 calories 12.3 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 118 calories (Per )
Carbs: 12.3 g (Per )
Created Saturday December 22nd 2018
1.036
1.009
3.6%
95.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil at 212 °F 60 min 63.96 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 31.74 12.5%
3 oz Azacca3 oz Azacca Hops Pellet 15 Boil 0 min 37.5%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMaSH Ale" American Light Lager beer recipe by quella627. All Grain, ABV 3.56%, IBU 95.7, SRM 5.57, Fermentables: (Pale 2-Row) Hops: (Azacca)
View Count: 238
Brew Count: 0
Last Updated: 2018-12-22 18:47 UTC

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