Feb 2024 - Hoppy Wheat Ale - Beer Recipe - Brewer's Friend

Feb 2024 - Hoppy Wheat Ale

178 calories 18.1 g
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 55 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Adrian
Calories: 178 calories (Per )
Carbs: 18.1 g (Per )
Created: Friday November 2nd 2018
1.054
1.013
5.3%
32.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Bavarian Wheat2 lb LME Bavarian Wheat 35 3 100%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 5 min 18 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 5 min 14.4 50%
1 oz / 0.00
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

also added a package of standard US-05 ale yeast in with the Kolsch yeast

View Count: 774
Brew Count: 0
Last Updated: 2024-02-23 02:20 UTC

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