Belma SMASH

201 calories 19.2 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Bower
Calories: 201 calories (Per )
Carbs: 19.2 g (Per )
Created Sunday April 29th 2018
1.061
1.013
6.2%
36.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 15 min 16.95 16.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 10 min 12.38 16.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 5 min 6.81 16.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 0 min 16.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop 7 days 16.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Belma SMASH" American Pale Ale beer recipe by Tim Bower. All Grain, ABV 6.18%, IBU 36.14, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Belma)
View Count: 178
Brew Count: 0
Last Updated: 2018-04-29 12:43 UTC

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