Downton Abbaye - Beer Recipe - Brewer's Friend

Downton Abbaye

170 calories 14.3 g
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Source: RVB
Calories: 170 calories (Per )
Carbs: 14.3 g (Per )
Created: Tuesday January 30th 2018
1.056
1.009
6.1%
24.1
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.10 kg Brewgenie - BG Pilsener/Lager Malt1.1 kg BG Pilsener/Lager Malt 38 3.04 69.2%
125 g Brewgenie - BG Crystal Malt (60L)125 g BG Crystal Malt (60L) 36 158.62 7.9%
200 g Hop Shop - Hopshop Munich Malt200 g Hopshop Munich Malt 35 17.18 12.6%
125 g Table Sugar125 g Table Sugar 46 7.9%
40 g Brewgenie - BG Wheat Malt40 g BG Wheat Malt 36 4.11 2.5%
1,590 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Fuggles9 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.98 37.5%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 15 min 6.03 33.3%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 5 min 2.12 29.2%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 66 °C 100 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash in 7L @ 66C, should make about 6L wort
Dunk sparge in c. 7L to get to pre-boil volume of 12L

View Count: 647
Brew Count: 0
Last Updated: 2018-02-07 20:21 UTC

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