Dead Guyish Ale - Beer Recipe - Brewer's Friend

Dead Guyish Ale

154 calories 17 g
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Beer Stats
Method: Partial Mash
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 154 calories (Per )
Carbs: 17 g (Per )
Created: Saturday November 11th 2017
1.050
1.014
4.8%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 58.8%
500 g American - Caramel / Crystal 15L500 g Caramel / Crystal 15L 35 15 11.8%
1.25 kg American - Munich - Light 10L1.25 kg Munich - Light 10L 33 10 29.4%
4.25 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 150 °C 60 min
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
50 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Dead Guyish Ale" Maibock/Helles Bock beer recipe by Brewer #112247. Partial Mash, ABV 4.75%, IBU 0, SRM 8.17, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 15L, Munich - Light 10L)
View Count: 324
Brew Count: 0
Last Updated: 2017-11-11 04:32 UTC

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