Poppy Printemps
126 calories
13.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
Belgian - Pale Ale4.5 kg Pale Ale |
|
38 |
3.4 |
100% |
4.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
19.72 |
42.9% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
8.5 |
Aroma
|
10 min |
4.46 |
28.6% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
28.6% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Centennial (Pellet) 35 g Centennial (Pellet) Hops |
|
24.18 |
100.1% |
35 g
/ $ 0.00
|
"Poppy Printemps" British Golden Ale beer recipe by Jonathan Clarke. All Grain, ABV 3.96%, IBU 24.17, SRM 5.15, Fermentables: (Pale Ale) Hops: (Centennial)
View Count: 513
Brew Count: 0
Last Updated: 2017-03-26 18:45 UTC