Red Gose
210 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.98 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
8.98 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Temperature |
-- |
148 °F |
60 min |
|
60h Sour mash |
-- |
-- |
124 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Kosher Salt
|
|
Flavor |
Boil |
15 min. |
0.75 oz |
Corriander
|
|
Spice |
Boil |
15 min. |
Notes
Reserve 2 cups of both Red Wheat and Pilsner milled grain to be added after mash, and temp cooled to 124deg. Seal top water level with tin foil, and close lid on Igloo water tank.
Sparge at 168deg to make 4gallons of wort
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Last Updated: 2017-03-03 03:20 UTC