Red Gose

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday March 1st 2017

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

9.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	50%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	50%
8 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops		Pellet	3.5	Boil	60 min	8.98	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		8.98	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Temperature	--	148 °F	60 min
	60h Sour mash	--	--	124 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Kosher Salt		Flavor	Boil	15 min.
0.75 oz	Corriander		Spice	Boil	15 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Reserve 2 cups of both Red Wheat and Pilsner milled grain to be added after mash, and temp cooled to 124deg. Seal top water level with tin foil, and close lid on Igloo water tank.

Sparge at 168deg to make 4gallons of wort

View Count: 706
Brew Count: 0
Last Updated: 2017-03-03 03:20 UTC

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