Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - idaho 7 | Pellet | 14.1 | Boil | 60 min | 28.85 | 25% | |
0.50 oz | Yakima Valley Hops - idaho 7 | Pellet | 14.1 | Boil | 10 min | 10.46 | 25% | |
1 oz | Yakima Valley Hops - idaho 7 | Pellet | 14.1 | Boil | 0 min | 50% | ||
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Wyeast - French Saison 3711 | ||||||||||||
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$ 0.00 |