maris otter smash - Beer Recipe - Brewer's Friend

maris otter smash

170 calories 15.5 g
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 52 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: HBT
Calories: 170 calories (Per )
Carbs: 15.5 g (Per )
Created: Saturday November 26th 2016
1.052
1.010
5.5%
54.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
109.09 lb American - Vienna109.09 lb Vienna 35 4 100%
109.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.64 oz Centennial3.64 oz Centennial Hops Pellet 10 Boil 60 min 13.84 18.3%
4.55 oz Centennial4.55 oz Centennial Hops Pellet 10 Boil 30 min 13.3 22.8%
11.73 oz Centennial11.73 oz Centennial Hops Pellet 10 Boil 20 min 27.02 58.9%
19.92 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76c sparge Fly Sparge -- 66 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"maris otter smash" Premium American Lager beer recipe by HBT. All Grain, ABV 5.52%, IBU 54.16, SRM 6.59, Fermentables: (Vienna) Hops: (Centennial)
View Count: 1037
Brew Count: 0
Last Updated: 2016-11-28 15:55 UTC

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