Mt Washington Witbier - Beer Recipe - Brewer's Friend

Mt Washington Witbier

172 calories 17.8 g
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ERHBS
Calories: 172 calories (Per )
Carbs: 17.8 g (Per )
Created: Friday September 16th 2016
1.052
1.013
5.2%
16.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz Belgian - Pilsner18 oz Pilsner 37 1.6 51.4%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 34.3%
5 oz Belgian - Unmalted Wheat5 oz Unmalted Wheat 36 2 14.3%
35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Saaz3 g Saaz Hops Leaf/Whole 9.5 Boil 5 min 4.96 60%
2 g Saaz2 g Saaz Hops Leaf/Whole 9.5 Boil 60 min 18.68 40%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Spice Boil 5 min.
3 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Mt Washington Witbier" Witbier beer recipe by ERHBS. All Grain, ABV 5.16%, IBU 16.17, SRM 3.81, Fermentables: (Pilsner, Wheat Malt, Unmalted Wheat) Hops: (Saaz) Other: (Coriander, Bitter Orange Peel)
View Count: 1464
Brew Count: 6
Last Updated: 2017-01-25 19:42 UTC

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