Golden Shower Bier

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 191 calories (Per )
Carbs: 17.9 g (Per )

Created: Monday September 12th 2016

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

38.3

SRM (morey):

9.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	90.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.5%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	31.58	60%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.22	20%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	2 min	1.46	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	36.8	80%
0.50 oz	Perle (Pellet)	1.46	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mashout @ 170 for 10 minutes	Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	whirfloc		Fining	Boil	15 min.
1 tsp	gelatin Filings (optional)		Fining	Bottling	--

Yeast

Mangrove Jack - Burton Union Yeast M79

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.2 0z CO₂ Level: 2.0 Volumes

View Count: 862
Brew Count: 0
Last Updated: 2016-10-26 18:52 UTC

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