FF Kveik IPA

192 calories 20.8 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 192 calories (Per )
Carbs: 20.8 g (Per )
Created Tuesday August 30th 2016
1.062
1.017
5.9%
44.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
290 g United Kingdom - Crystal 15L290 g Crystal 15L 34 15 5.5%
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 94.5%
5.29 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 60 min 23.31 6.2%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 12.6 Boil 10 min 7.99 4.6%
80 g Falconer's Flight80 g Falconer's Flight Hops Pellet 12.6 Aroma at 80 °C 0 min 24.6%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 7.5 15.4%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 12.6 Whirlpool 0 min 5.73 6.2%
50 g El Dorado50 g El Dorado Hops Pellet 11 Dry Hop at 30 °C 4 days 15.4%
90 g Falconer's Flight90 g Falconer's Flight Hops Leaf/Whole 12.6 Dry Hop at 30 °C 4 days 27.7%
325 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 69 °C 70 min
13 L Sparge 75 °C --
Starting Mash Thickness: 3.38 L/kg
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

I
Mash Chemistry and Brewing Water Calculator
 
Notes

Keg Conditioned, under pitch sugar for secondary fermentation in keg, to be adjusted using co2 if required after 10 days.

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Brew Count: 0
Last Updated: 2020-03-29 10:37 UTC

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