Raspberry Wheat Ale

144 calories 14.4 g
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per )
Carbs: 14.4 g (Per )
Created Monday May 23rd 2016
1.047
1.011
4.8%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 60%
2 kg American - Wheat2 kg Wheat 38 1.8 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 0 min 100%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Raspberry Flavor Secondary 10 days
 
Yeast
Omega Yeast Labs - Belgian Wheat OYL-029
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.25 bar       Temp: 7 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
5806
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 3 1 8 40
Mash Chemistry and Brewing Water Calculator
"Raspberry Wheat Ale" Fruit Beer recipe by Midas Nanobrasserie. All Grain, ABV 4.76%, IBU 0, SRM 3.36, Fermentables: (Pilsner, Wheat) Hops: (Challenger) Other: (Raspberry)
View Count: 908
Brew Count: 1
Last Updated: 2019-07-07 14:59 UTC

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