SMASH ALE AMARILLO JOY

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 74% (brew house)
Source: SKmattie
No Chill: 10 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday January 18th 2016

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

46.4

EBC (ebcmorey):

10.0

Mash pH

5.7

Cost €

n/a

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale		38	8.51	100%
3.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	26.54	18.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	13.39	13.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	6.45	13.6%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		54.5%
110 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops		46.38	99.9%
110 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.7 L	Infusion	--	56 °C	20 min
	Infusion	--	65 °C	45 min
	Infusion	--	72 °C	15 min
	Temperature	--	78 °C	5 min
9.2 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 112 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 308
Brew Count: 0
Last Updated: 2019-01-09 14:59 UTC

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