kettle sour

206 calories
Method: Partial Mash
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Share:
1.062
1.016
6.03%
7.94
4.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 74.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 22.2%
0.5 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 7.94
 
Mash Guidelines
Amount Description Type Temp Time
----155 °F--
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
split with nectarines and dry hopped
View Count: 1573
Brew Count: 0
Last Updated: 2015-04-05 16:47 UTC

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