Gluten free (ale or lager) - Beer Recipe - Brewer's Friend

Gluten free (ale or lager)

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gravy
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday December 7th 2023
1.046
1.009
4.8%
20.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb LINC Malt - Oat Pale Malt5 lb Oat Pale Malt 24 2.4 62.5%
1 lb Grouse Malt House - Roasted Goldfinch Millet Malt1 lb Roasted Goldfinch Millet Malt 28 5.4 12.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 19.99 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4.25 Gal of R/O water
4g citric acid
0.25g calcium chloride
0.25g Gypsum
Mash PH 5.38
Final water volume 3.5G
Mash Chemistry and Brewing Water Calculator
 
Notes

I wanted to brew for a relative with Celiac disease.
Originally wanted to do a gluten free lager strain (Saflager) but due to time restraints we will settle for Kveik (also gluten free) I Recommend the online store of https://glutenfreehomebrewing.com/ if you plan on doing some GF stuff .

View Count: 145
Brew Count: 0
Last Updated: 2023-12-07 17:28 UTC

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