BREAD HAZY - Beer Recipe - Brewer's Friend

BREAD HAZY

237 calories 22.9 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per )
Carbs: 22.9 g (Per )
Created: Sunday March 19th 2023
1.077
1.017
7.9%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.9%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 9.2%
0.30 kg Munich0.3 kg Munich 37 6 4.6%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 9.2%
6.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - White Labs - Hazy Daze WLP 4042
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

廃棄パン 6kg
マッシュ 63℃

220L仕込み

ホップ 2400
hot side
chinook 400
cascade 800
coolside
Simcoe 400
mosaic. 400
amarillo 400

View Count: 164
Brew Count: 0
Last Updated: 2023-04-13 05:39 UTC

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