BRU-1 Citra IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per )
Carbs: 14.9 g (Per )

Created: Monday February 20th 2023

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

115.3

SRM (morey):

3.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Golden Light5 lb DME Golden Light	44.6	4	94.1%
4 oz	Briess - DME Golden Light4 oz DME Golden Light	44.6	4	4.7%
5.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 oz	Honey Malt1 oz Honey Malt		37	25	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	30 min	20.26	4.3%
0.50 oz	BRU-10.5 oz BRU-1 Hops	Pellet	14.5	Boil	30 min	22.26	4.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Whirlpool	5 min	13.48	13%
3 oz	BRU-13 oz BRU-1 Hops	Pellet	14.5	Whirlpool	5 min	29.62	26.1%
3 oz	Citra3 oz Citra Hops	Pellet	13.2	Dry Hop	5 days		26.1%
3 oz	BRU-13 oz BRU-1 Hops	Pellet	14.5	Whirlpool	5 min	29.62	26.1%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	33.74	43.4%
6.50 oz	BRU-1 (Pellet) 6.4999999851317 oz BRU-1 (Pellet) Hops	81.5	56.5%
11.50 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 691
Brew Count: 1
Last Updated: 2023-02-21 06:42 UTC

View the recipe at Brewer's Friend
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