Vienna SMASH - Beer Recipe - Brewer's Friend

Vienna SMASH

201 calories 19.2 g
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per )
Carbs: 19.2 g (Per )
Created: Saturday February 18th 2023
1.061
1.013
6.3%
22.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Vienna13 lb Vienna 37 4 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.28 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 5 min 6.49 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna SMASH" Belgian Pale Ale beer recipe by Jesse Hill. All Grain, ABV 6.27%, IBU 22.77, SRM 6.97, Fermentables: (Vienna) Hops: (Tettnanger)
View Count: 141
Brew Count: 0
Last Updated: 2023-02-18 15:35 UTC

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