Japanese Saison - Beer Recipe - Brewer's Friend

Japanese Saison

147 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday August 7th 2022
1.049
1.006
5.7%
19.9
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 81.4%
0.68 kg Bestmalz - Best RED X0.68 kg Best RED X 36 12 15.8%
0.12 kg Simpsons - Crystal Medium0.12 kg Crystal Medium 33 65.01 2.8%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g ADHA 52918 g ADHA 529 Hops Pellet 10.6 Boil 15 min 19.87 100%
18 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 65 °C 65 °C 60 min
Temperature 65 °C 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
100 g tea Herb Secondary 6 days
 
Yeast
Lallemand - farmhouse lalbrew
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO/DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 65 150 0
Mash Chemistry and Brewing Water Calculator
"Japanese Saison" Spice, Herb, or Vegetable Beer recipe by Mixalis_Deme. BIAB, ABV 5.67%, IBU 19.87, SRM 8.2, Fermentables: (Pilsner, Best RED X, Crystal Medium) Hops: (ADHA 529) Other: (tea)
View Count: 360
Brew Count: 0
Last Updated: 2022-08-07 19:19 UTC

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