American wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.69 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday July 18th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

22.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	Bestmalz - BEST Pale ale400 g BEST Pale ale	38.1	2.81	50%
400 g	American - Wheat400 g Wheat	38	1.8	50%
800 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Yakima Valley Hops - Magnum2 g Magnum Hops		Leaf/Whole	14.5	Boil	60 min	22.23	100%
2 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Yakima Valley Hops - Magnum (Leaf/Whole) 2 g Magnum (Leaf/Whole) Hops		22.23	100%
2 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	68 °C	60 °C	60 min

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	10	5	99	60	60
Caso4 0.3 g Nacl 0.128 g Caco3 1g Mgso4 1g Cacl2 2.8g Por cada 10 litros
Mash Chemistry and Brewing Water Calculator

View Count: 199
Brew Count: 0
Last Updated: 2022-07-18 19:19 UTC

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