SmaDH #1 - Beer Recipe - Brewer's Friend

SmaDH #1

147 calories 18.1 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 96%
Calories: 147 calories (Per )
Carbs: 18.1 g (Per )
Created: Friday July 15th 2022
1.044
1.015
3.8%
53.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 40.8 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 12.26 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal 159 °F 153 °F 60 min
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SmaDH #1" No Profile Selected beer recipe by huester. All Grain, ABV 3.83%, IBU 53.06, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Citra, Crystal)
View Count: 175
Brew Count: 0
Last Updated: 2022-07-19 20:10 UTC

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