John Bluecorn Lager - Beer Recipe - Brewer's Friend

John Bluecorn Lager

168 calories 17.6 g
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.12 gallons
Post Boil Size: 6.78 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 168 calories (Per )
Carbs: 17.6 g (Per )
Created: Friday July 8th 2022
1.051
1.013
5.0%
15.0
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 71.1%
1.30 kg Flaked Corn1.3 kg Flaked Corn 40 0.5 28.9%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 g Yakima Chief Hops - Loral3.4 g Loral Hops Pellet 12 Boil 60 min 4.99 8.1%
13.75 g Yakima Chief Hops - Loral13.75 g Loral Hops Pellet 12 Boil 15 min 10.01 32.6%
25 g Yakima Chief Hops - Loral25 g Loral Hops Pellet 12 Whirlpool at 165 °F 15 min 59.3%
42.15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.53 qt Strike 154 °F 138 °F 30 min
2.4 qt Infusion 212 °F 152 °F 30 min
4.7 qt Infusion 212 °F 168 °F 30 min
17 qt Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"John Bluecorn Lager" American Lager beer recipe by Brewer #330153. All Grain, ABV 5%, IBU 15, SRM 2.85, Fermentables: (Pilsner, Flaked Corn) Hops: (Loral) Other: (Lactic acid)
View Count: 160
Brew Count: 0
Last Updated: 2022-07-08 12:55 UTC

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