Dry Irish Stout - Beer Recipe - Brewer's Friend

Dry Irish Stout

152 calories 16.1 g
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 320 gallons (ending kettle volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per )
Carbs: 16.1 g (Per )
Created: Friday January 28th 2022
1.046
1.012
4.6%
28.1
35.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Maris Otter Pale385 lb Maris Otter Pale 38 3.75 70%
110 lb Flaked Barley110 lb Flaked Barley 32 2.2 20%
55 lb United Kingdom - Roasted Barley55 lb Roasted Barley 29 550 10%
550 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 lb Ekg3.75 lb Ekg Hops Pellet 6.5 Boil 60 min 28.13 100%
3.75 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Irish Stout" Irish Stout beer recipe by J and K. All Grain, ABV 4.62%, IBU 28.13, SRM 35.08, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Ekg)
View Count: 241
Brew Count: 0
Last Updated: 2023-11-14 13:11 UTC

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