Empire Builder Imperial Cream Ale - Beer Recipe - Brewer's Friend

Empire Builder Imperial Cream Ale

127 calories 12 g
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jeff
Hop Utilization: 95%
Calories: 127 calories (Per )
Carbs: 12 g (Per )
Created: Thursday October 7th 2021
1.039
1.008
4.0%
32.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Origin Malt - Pilsen6 lb Pilsen 35.88 1.6 60%
3 lb Origin Malt - Pilsen3 lb Pilsen - (late boil kettle addition) 35.88 1.6 30%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 21.4 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 10.88 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
310 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Empire Builder Imperial Cream Ale" No Profile Selected beer recipe by Jeff. Extract, ABV 3.99%, IBU 32.28, SRM 3.16, Fermentables: (Pilsen, Corn Sugar - Dextrose) Hops: (Cluster, Crystal)
View Count: 197
Brew Count: 0
Last Updated: 2021-10-07 01:45 UTC

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