Yoopers oatmeal

Method: All Grain
Style: Oatmeal Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.008 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 87% (brew house)
Source: showthread.php?t=210376
Calories: 237 calories (Per )
Carbs: 21.6 g (Per )

Created Saturday August 21st 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

56.5

SRM (morey):

6.3

Mash pH

5.4

Cost

4.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12.0005 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	$ 2.00 / oz $ 4.00	Pellet	15	Boil	15 min	56.45	100%
2 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.00 / oz $ 4.00	56.45	100%
2 oz / $ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.30555 gal	Sparge	168 °F	168 °F	15 min
5.256 gal	Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.752 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Phosphoric acid	$ 0.00 / Milliliters $ 0.00	Water Agt	Mash	0 min.

Yeast

- testyeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 356
Brew Count: 3
Last Updated: 2022-04-17 19:16 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!