Grapefruit Rosemary IPA - Beer Recipe - Brewer's Friend

Grapefruit Rosemary IPA

225 calories 19.3 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 352 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Hop Utilization: 98%
Calories: 225 calories (Per )
Carbs: 19.3 g (Per )
Created: Thursday July 1st 2021
16.8 °P
3.0 °P
7.5%
0.0
4.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Rahr - Standard 2-Row770 lb Standard 2-Row 36.8 1.8 93.3%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 6.7%
825 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7328 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
STC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grapefruit Rosemary IPA" American IPA beer recipe by James. All Grain, ABV 7.49%, IBU 0, SRM 4.23, Fermentables: (Standard 2-Row, Carafoam)
View Count: 196
Brew Count: 0
Last Updated: 2021-07-02 14:11 UTC

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