Lactose Test - Beer Recipe - Brewer's Friend

Lactose Test

185 calories 23.6 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per )
Carbs: 23.6 g (Per )
Created: Sunday May 23rd 2021
1.055
1.020
4.6%
0.0
3.5
5.9
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops $ 2.00 / kg
$ 0.23 		Pellet 11 Boil 0 min 100%
4 oz / $ 0.23
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.68 gal Strike 160 °F 152 °F 60 min
2.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lactose Test" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 4.59%, IBU 0, SRM 3.49, Fermentables: (Pale 2-Row, Lactose (Milk Sugar)) Hops: (Citra)
View Count: 250
Brew Count: 0
Last Updated: 2021-05-23 15:28 UTC

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