Ralph Chases the Old Golden Hen
128 calories
13 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.37 kg |
Cascade (7 AA)0.37 kg Cascade (7 AA) Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
10.45 |
10.8% |
0.37 kg |
Fuggles (4.5 AA)0.37 kg Fuggles (4.5 AA) Hops |
|
Pellet |
5 |
Boil
|
60 min |
7.26 |
10.8% |
0.90 kg |
Galaxy0.9 kg Galaxy Hops |
|
Pellet |
16.8 |
Boil
|
5 min |
15.81 |
26.2% |
0.90 kg |
Galaxy0.9 kg Galaxy Hops |
|
Pellet |
16.8 |
Boil
|
3 min |
11.73 |
26.2% |
0.90 kg |
Galaxy0.9 kg Galaxy Hops |
|
Pellet |
16.8 |
Whirlpool at 70 °C
|
20 min |
|
26.2% |
3.44 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.37 kg |
Cascade (7 AA) (Pellet) 0.37 kg Cascade (7 AA) (Pellet) Hops |
|
10.45 |
10.8% |
0.37 kg |
Fuggles (4.5 AA) (Pellet) 0.37 kg Fuggles (4.5 AA) (Pellet) Hops |
|
7.26 |
10.8% |
2.70 kg |
Galaxy (Pellet) 2.7 kg Galaxy (Pellet) Hops |
|
27.54 |
78.6% |
3.44 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
295.56 L |
|
Strike |
74 °C |
66.7 °C |
60 min |
455 L |
|
Sparge |
81 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
26 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
9 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
48 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
30 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
123 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
22 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Sparge |
1 hr. |
5.90 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
50 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Ralph Chases the Old Golden Hen" British Golden Ale beer recipe by T.J.Burn. All Grain, ABV 4.13%, IBU 45.25, SRM 4.5, Fermentables: (Maris Otter Pale Ale Malt, Amber) Hops: (Cascade (7 AA), Fuggles (4.5 AA), Galaxy) Other: (Baking Soda, Calcium Chloride (dihydrate), Campden Tablets, Chalk, Epsom Salt, Gypsum, Phosphoric acid)
View Count: 550
Brew Count: 0
Last Updated: 2021-03-27 21:06 UTC