APA Maris Otter - Citra

168 calories 15.5 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60.02 liters (fermentor volume)
Pre Boil Size: 90.77 liters
Post Boil Size: 84.77 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per )
Carbs: 15.5 g (Per )
Created Friday March 19th 2021
1.055
1.011
5.8%
43.5
6.1
n/a
3,495.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 99.00 / kg
1,485.00
38 3.75 100%
15 kg / 1,485.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops 4.72 / g
236.00
Pellet 12.7 Boil 60 min 26.41 16.7%
60 g Citra60 g Citra Hops 4.72 / g
283.20
Pellet 12.7 Boil 15 min 15.73 20%
60 g Citra60 g Citra Hops 4.72 / g
283.20
Pellet 12.7 Boil 1 min 1.37 20%
130 g Citra130 g Citra Hops 4.72 / g
613.60
Pellet 12.7 Dry Hop 7 days 43.3%
300 g / 1,416.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Infusion 68 °C 60 min
30 L Batch Sparge 77 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
198.00 / each
594.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
594.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol.

View Count: 24
Brew Count: 0
Last Updated: 2021-09-23 19:11 UTC

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