Patersbier '21 - Beer Recipe - Brewer's Friend

Patersbier '21

148 calories 14.4 g
Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per )
Carbs: 14.4 g (Per )
Created: Monday February 1st 2021
1.045
1.010
4.6%
32.9
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 48%
2.50 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 40%
5.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz German - Carapils12 oz Carapils 35 1.3 12%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer (7.8 AA)1 oz Northern Brewer (7.8 AA) Hops Pellet 4.8 Boil 60 min 16.87 43.5%
0.30 oz Yakima Chief Hops - Nugget (14.5 AA)0.3 oz Yakima Chief Hops - Nugget (14.5 AA) Hops Pellet 14.2 Boil 40 min 13.14 13%
0.50 oz Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops Pellet 3.2 Boil 10 min 2.04 21.7%
0.50 oz Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops Pellet 3.2 Hop Stand at 185 °F 15 min 0.87 21.7%
2.30 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Patersbier '21" Trappist Single beer recipe by John C. Smith. Extract, ABV 4.61%, IBU 32.92, SRM 2.54, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Carapils) Hops: (Northern Brewer (7.8 AA), Yakima Chief Hops - Nugget (14.5 AA), Saaz (3.5 AA))
View Count: 326
Brew Count: 0
Last Updated: 2021-02-01 15:06 UTC

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