bohemian pils - Beer Recipe - Brewer's Friend

bohemian pils

181 calories 18.2 g
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per )
Carbs: 18.2 g (Per )
Created: Wednesday January 27th 2021
1.055
1.013
5.5%
41.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 92.6%
8 oz Munich Dark 20L8 oz Munich Dark 20L 34 20 3.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.7%
216 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz (3.5 AA)28 g Saaz (3.5 AA) Hops Pellet 3.5 First Wort 90 min 10.95 17.2%
75 g Saaz (3.5 AA)75 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 90 min 26.66 46%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 10 min 2.41 12.3%
40 g Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 3 min 1.65 24.5%
163 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 150 °F 151 °F 90 min
Starting Grain Temp: 75 °F
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bohemian pils" Bohemian Pilsener beer recipe by Anonymous. All Grain, ABV 5.51%, IBU 41.68, SRM 4.5, Fermentables: (Pilsner, Munich Dark 20L, Caramel / Crystal 10L) Hops: (Saaz (3.5 AA))
View Count: 210
Brew Count: 0
Last Updated: 2021-01-27 17:36 UTC

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