OB IPA - Beer Recipe - Brewer's Friend

OB IPA

199 calories 20.5 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake LaMere
Calories: 199 calories (Per )
Carbs: 20.5 g (Per )
Created: Monday October 26th 2020
1.060
1.015
5.9%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 25%
10 lb American - Pilsner10 lb Pilsner 37 1.8 71.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
14 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"OB IPA" American IPA beer recipe by Jake LaMere. All Grain, ABV 5.89%, IBU 0, SRM 4.08, Fermentables: (Pale 2-Row, Pilsner, Acidulated Malt)
View Count: 199
Brew Count: 0
Last Updated: 2020-10-26 06:18 UTC

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