First BIAB comet

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per )
Carbs: 18.5 g (Per )

Created: Tuesday August 4th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

63.5

SRM (morey):

6.8

Mash pH

5.8

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 lb	Extra Pale Malt2.8 lb Extra Pale Malt	33	1.8	87.5%
0.40 lb	GB - United Kingdom - Caramalt0.4 lb GB - United Kingdom - Caramalt	34	15	12.5%
3.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Comet0.1 oz Comet Hops	Pellet	11	Boil	60 min	18.44	4.3%
0.20 oz	Comet0.2 oz Comet Hops	Pellet	11	Boil	30 min	28.35	8.7%
0.25 oz	Comet0.25 oz Comet Hops	Pellet	11	Boil	10 min	16.72	10.9%
1.75 oz	Comet1.75 oz Comet Hops	Pellet	11	Dry Hop	5 days		76.1%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Comet (Pellet) 2.2999999947389 oz Comet (Pellet) Hops		63.51	100%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Strike	159 °F	152 °F	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.7 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 246
Brew Count: 0
Last Updated: 2020-08-04 01:30 UTC

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